All American Carrot Cake Recipe
Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.
Ingredients
- 140 gm brown sugar
- 140 ml oil refined
- 500 gm quark cheese
- 250 gm icing sugar
- 60 gm white butter
- 250 gm carrot
- 150 gm walnut
- 170 gm pineapple
- 3 eggs
- 11 gm cinnamon powder
- 12 gm nutmeg
- 10 gm baking powder
- 10 gm baking soda
- Salt to taste
- 230 gm mascarpone cheese
Directions
1.
Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.
2.
In another mixing bowl, mix flour, baking powder, nutmeg powder, cinnamon powder, vanilla essence and eggs.
3.
In a different bowl, mix chopped walnuts and chopped pineapple. Keep aside.
4.
Mix all of the above and dunk it in a baking dish. Let it bake for 45 min at 180C.
5.
After baking, leave it in the oven for 15-20 minutes to rest.
6.
Take out the cake and put it in the freezer to chill.
7.
In another bowl, mix the quark cheese, mascarpone cheese, white butter and icing sugar and keep aside.
8.
Cut the carrot cake in the centre horizontally and fill it with quark cheese and icing sugar.