fine dining experience

Balsamic Steak With Radicchio and Pears

Treat yourself to this satisfying and flavorful grilled steak dinner.

Ingredients

  • 1 ½ pounds flank steak

  • 9 tablespoons olive oil, divided, plus more for grill

  • 1 ½ teaspoon kosher salt, divided

  • 1 teaspoon freshly ground black pepper, divided

  • 2 heads radicchio (1 lb. total)

  • 2 small pears (such as Bartlett or Anjou)

  • ¼ cup balsamic vinegar

  • 1 shallot, finely chopped (3 Tbsp.)

  • 1 tablespoon Dijon mustard

  • 3 ounces blue cheese, crumbled (about 3/4 cup)

  • ¼ cup chopped chives

Directions

  1. Pat steak dry. Coat both sides with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Oil grates and preheat grill to medium-high (400°F to 450°F).

  2. Quarter radicchio lengthwise, leaving core intact. Place on a baking sheet lined with parchment paper; drizzle with 1 tablespoon oil. Halve pears lengthwise, stem, and core. Add to baking sheet; coat with 1 tablespoon oil.

  3. Whisk vinegar, shallot, mustard, and remaining 1/2 teaspoon each salt and pepper in a bowl. Whisk in remaining 6 tablespoons oil.

  4. Grill steak, uncovered, until desired doneness, about 5 minutes per side for medium-rare (125°F in thickest part). Let rest for 5 minutes. Grill radicchio and pears, uncovered, until softened and lightly charred on all sides, 8 to 10 minutes. Slice steak against the grain.

  5. Serve radicchio, pears, and steak topped with cheese, chives, and dressing.