fine dining experience

Best Formula Three-Cheese Fondue

Heat wine in a small saucepan over low heat until simmering.

Ingredients

  • 1 cup dry white wine (such as Sauvignon Blanc)

  • 1 tablespoon butter

  • 1 tablespoon all-purpose flour

  • 7 ounces Gruyère cheese, shredded

  • 7 ounces sharp Cheddar cheese, shredded

  • 7 ounces Emmentaler cheese, shredded

Directions

  1. Heat wine in a small saucepan over low heat until simmering.

  2. Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.

  3. Transfer cheese mixture into fondue pot. Keep warm over a low flame.