Blackened shrimp hot dogs

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

Ingredients

• 180g raw king prawns
• 2 tbsp fajita seasoning
• 2 tbsp vegetable oil
• 400g can black beans, drained and rinsed
• 2 limes, 1 juiced, 1 cut into wedges to serve
• small bunch coriander, leaves only
• ½ jalapeño (deseeded if you like), finely chopped
• 3 tbsp mayonnaise
• 4 hot dog buns
• ½ mango, peeled and thinly sliced

Directions

STEP 1
Mix the prawns with the fajita seasoning and the oil, set aside. Mix the beans with the lime juice, half the coriander and a good pinch of seasoning. In a separate bowl, stir the jalapeño into the mayo.

STEP 2
Fry the prawns to just pink, remove from pan, set aside.

STEP 3
Split the buns in half, fill each with a quarter of the beans, then the mango. Top with the prawns, drizzle over the mayo, scatter over the remaining coriander and serve with the lime wedges.