Brown shrimps on toast

This is quick and simple to make, perfect as a starter or a lazy weekend brunch.

Ingredients

• 1 knob of unsalted butter
• 200 g brown shrimps, from sustainable sources
• 100 ml cider
• 2-4 slices of bread

Directions

1. Melt the butter in a pan over medium heat and add the shrimps.
2. Pour in the cider and bring to the boil, then turn down the heat and simmer for 3 minutes, or until the cider has reduced. Season with pepper.
3. Toast your bread, then top with the shrimps.