fine dining experience

Chicken & Bacon Roll-Ups

My children like these roll-ups so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. —Patricia Nieh, Portola Valley, California

Ingredients

  • 1 can (9-3/4 ounces) chunk white chicken, drained
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1 cup salsa, divided
  • 4 pieces ready-to-serve fully cooked bacon, crumbled
  • 6 flour tortillas (8 inches), room temperature

Directions

  1. Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.