Chicken Parmesan Slider Bake

Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint. —Nick Iverson, Denver, Colorado

Ingredients

• 24 ounces frozen breaded chicken tenders
• 1 package (12 ounces) Hawaiian sweet rolls
• 14 slices provolone cheese, divided
• 1 jar (24 ounces) marinara sauce
• topping:
• 1/2 cup butter, cubed
• 1 teaspoon garlic powder
• 1 teaspoon crushed red pepper flakes
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh basil

Directions

1. Preheat oven to 375°. Prepare chicken tenders according to package directions. Meanwhile, without separating rolls, cut horizontally in half; arrange roll bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5 minutes.