Chicken with creamy bacon penne

This rich, luxurious one pan supper is stunningly simple to make and ready in under 25 minutes

Ingredients

• 1 tbsp olive oil
• 2 boneless skinless chicken breasts
• 100g smoked lardon (chopped bacon)
• 4 tbsp dry white wine
• 100g frozen petits pois
• 5 tbsp double cream
• 8220g packet cooked penne

Directions

Method

• STEP 1

  Heat the oil in a deep nonstick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.

• STEP 2

  Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.