Chopped Cobb Salad

This single-serving recipe for Cobb salad swaps chicken in for bacon, which makes it a great source of protein for lunch. If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

Ingredients

• 3 cups chopped iceberg lettuce
• 1 roasted chicken thigh, diced (see associated recipe)
• 1 stalk celery, diced
• 1 carrot, diced
• 1 hard-boiled egg, diced
• 1 tablespoon crumbled blue cheese
• 2 tablespoons honey-mustard vinaigrette (see associated recipe)

Directions

Arrange lettuce, chicken, celery, carrot, egg and blue cheese in a salad bowl or sealable container. Before serving, drizzle with dressing.