Chopped Salad with Chickpeas, Olives & Feta

This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 (15 ounce) can no-salt-added chickpeas, rinsed
• 1 cup diced cucumber
• 1 cup quartered cherry tomatoes
• ⅓ cup chopped parsley
• ¼ cup finely chopped red onion
• ¼ cup halved Kalamata olives
• ¼ cup crumbled feta

Directions

Whisk oil, vinegar, garlic powder, salt and pepper in a large bowl. Add chickpeas, cucumber, tomatoes, parsley, onion, olives and feta; toss to coat.