fine dining experience

Country beef ‘dump’ dinner

If you're wondering about the name of this recipe, just look at the method and it will all make sense. There is only one step and it involves you dumping all the ingredients in the slow cooker and forgetting about it until dinner time. In terms of the flavour, we are talking good old-fashioned beef casserole - a perfect winter warmer.


1kg gravy beef, cut into chunks (see recipe notes)

2 tbsp gravox

1 tbsp plain flour

500g baby potatoes, halved

200g button mushrooms, halved

2 carrots, chopped

6 shallots, halved

125ml (1/2cup) Massel Beef Style Liquid Stock

400g can chopped tomatoes

225g jar tomato chutney


Step 1

Toss beef in gravox and plain flour in the bowl of a slow cooker. Arrange potato, mushroom, carrot and shallot over beef. Pour over stock, tomatoes and chutney. Cook on HIGH for 8 hours or until the beef is tender. Serve with steamed green vegetables, if desired.