Crab Rolls

Our simple crab rolls recipe is perfect for serving guests or a quick 15-minute dinner.

Ingredients

• ½ pound lump or “special” crab meat, or chopped cooked shrimp

• ¼ cup mayonnaise

• 4 radishes, chopped

• 1 stalk celery, chopped, plus 2 tablespoons celery leaves

• ½ Granny Smith apple, cored and chopped

• 2 tablespoons fresh lemon juice

• ½ tsp kosher salt

• ¼ tsp black pepper

• 4 hot dog buns, split

• pickles and sweet potato chips, for serving

Directions

1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, salt, and pepper.

2. Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.