Creamy Corn

In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Ingredients

• 6 cups frozen corn (about 32 ounces), thawed
• 1 package (8 ounces) cream cheese, cubed
• 1/3 cup butter, cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.