Crunchy Potato Chip-Crusted Fish Sticks

Doesn't everybody have a fondness for good ol’ crunchy fish sticks? Moms and school cafeterias everywhere served “fresh from the freezer” fish sticks to hungry kids, with a dip or in a bun.

Ingredients

• 5 oz. plain flavored potato chips

• 3 Tbsp. all-purpose flour, or rice flour

• 1/2 tsp. dried thyme

• 1/2 tsp. salt

• 1/4 tsp. fresh black pepper

• 2 large eggs

• 1 1/2 pounds white fish filets, such as cod, catfish, or tilapia

Tartar Sauce

• 1/4 cup minced dill pickles

• 1/2 cup mayonnaise

• 1 Tbsp. lemon juice

• 1/2 tsp. worcestershire sauce

• 1/4 tsp. salt

• 1/2 tsp. dried dill weed

Directions

Preheat the oven to 375°F and line a large baking sheet with parchment paper. Gather your ingredients.