Cucumber, Tomato & Feta Salad with Balsamic Dressing

This Greek-inspired tomato salad is packed with fresh veggies and flavor-boosting ingredients, like balsamic vinegar, Kalamata olives and crumbled feta cheese. This delicious salad takes just 15 minutes to make and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before serving.

Ingredients

• ¼ cup balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 4 cups grape tomatoes (1 pound 3 ounces), halved
• ½ cup thinly sliced white onion
• ⅓ cup chopped fresh basil or parsley
• 1 ½ cups halved and sliced cucumber
• ¼ cup halved Kalamata olives
• ¼ cup crumbled feta cheese

Directions

Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.