Easy Shrimp And Broccoli

This ultra flavorful shrimp and broccoli recipe comes together in minutes for a fast and easy dinner! Serve with rice or over noodles.

Ingredients

• 1 pound large shrimp, deveined (peeled or unpeeled)
• 1 1/2 pounds (3 large heads) broccoli
• 1 small white onion
• 2 tablespoons rice vinegar
• 4 tablespoons soy sauce
• ½ tablespoon chili garlic sauce (optional)
• 2 tablespoons sesame oil (regular, not toasted)
• ¼ teaspoon kosher salt
• Sesame seeds, for garnish
• Thinly sliced green onion, for garnish (optional)
• To serve: rice or noodles (see notes above)

Directions

1. If frozen, thaw the shrimp according to the package instructions or the notes above.
2. Chop the broccoli into small bite-sized pieces. Cut the onion into wide slices.
3. In a measuring cup, stir together the rice vinegar, soy sauce, and chili garlic sauce.
4. In large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, onion and kosher salt and cook 5 to 6 minutes until fork tender, stirring occasionally. Add the shrimp and cook 3 to 4 minutes, stirring frequently.
5. When the shrimp is just about opaque, add the sauce mixture and cook 1 minute. Remove from the heat. Serve with sesame seeds.