Easy Stovetop Beef Stew
The easy Beef Stew is hearty, comforting and made in one pot. Full of tender flavorful beef and requires minimal prep, it makes for a delicious family meal!
Ingredients
- Beef: Use stew beef for this recipe. It’s a tough cut of meat that becomes wonderfully tender and flavorful during the slow cook.
- Flour: To coat the beef and thicken the stew. You can use all-purpose flour, or a gluten-free blend if you have a wheat intolerance.
- Vegetables: Onion, garlic, potatoes, carrots, celery.
- Tomato paste: For a rich tomato base for the stew.
- Seasonings: Thyme, basil, bay leaves, salt and pepper.
- Broth: You can use either beef or vegetable stock in this recipe.
Directions
It’s so quick and easy to make this flavorful beef stew and it’s all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated.
- Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. You don’t want to move them around too much or there’s no need to completely cook the beef. You’re just looking for some good color on all sides.
- Add the onions and garlic and saute just for a couple minutes until they become fragrant and lightly golden. This will help deepen the flavor of the dish.
- Stir in the tomato paste with the beef, onions and garlic.
- Add in the rest of the veggies, season with salt and pepper and throw the herbs on top. It may seems like a lot but it will really help flavor the dish which has a long cooking time.
- Pour in the broth.
- Simmer until the beef is tender and enjoy it!