![fine dining experience](admin/recipeuploads/1708067059.jpg)
Favorite Barbecued Chicken
Sprinkle chicken pieces with salt and pepper. Grill, skin side down, uncovered, on a greased rack over medium heat for 20 minutes.
Ingredients
- 2 broiler/fryer chickens (3 to 4 pounds each), cut into 8 pieces each
- Salt and pepper
- barbecue sauce:
- 2 tablespoons canola oil
- 2 small onions, finely chopped
- 2 cups ketchup
- 1/4 cup lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons water
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/8 teaspoon hot pepper sauce
Directions
- Meanwhile, in a small saucepan, make barbecue sauce by heating oil over medium heat. Add onion; saute until tender. Stir in remaining sauce ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Turn chicken; brush with barbecue sauce. Grill 15-25 minutes longer, brushing frequently with sauce, until a thermometer reads 165° when inserted in the breast and 170°-175° in the thigh.