Feta & clementine lunch bowl

Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. It’s low-calorie and rich in vitamin C and fibre

Ingredients

• 1 red onion, halved and thinly sliced
• 1 lemon, zested and juiced
• 2 clementines, 1 zested, flesh sliced
• 2 garlic cloves, chopped
• 400g can green lentils, drained
• 1 tbsp balsamic vinegar
• 1 ½ tbsp rapeseed oil
• 1 red pepper, quartered and sliced
• 60g feta, crumbled
• small handful mint, chopped
• 4 walnut halves, chopped

Directions

STEP 1
Mix the onion with the lemon juice, lemon and clementine zest and garlic.

STEP 2
Tip the lentils into two bowls or lunchboxes and drizzle over the balsamic and 1 tbsp oil. Heat the remaining oil in a large non-stick wok, add the pepper and stir-fry for 3 mins. Tip in half the onion and cook until tender. Pile on top of the lentils, then mix the clementines, remaining onions, feta, mint and walnut pieces.