Fig and goat’s cheese puffs

The easiest party finger food, ready in half an hour – ready made puff pastry topped with goat’s cheese and pretty figs makes the perfect canape.

Ingredients

• 1 sheet ready-rolled puff pastry
• 1 egg, beaten
• 100g log goat’s cheese
• 4 small figs, quartered

Directions

Heat the oven to 200C/fan 180C/gas 6. Cut small bite-sized (4cm) circles out of the pastry and put on a non-stick baking sheet. Brush with the egg then add a blob of goat’s cheese and push on a piece of fig. Bake for 15-20 minutes or until puffed and golden.