fine dining experience

Fish Stick Tacos

The whole family will love this clever take on tacos for dinner. And it's a great way to get kids to eat fish.

Ingredients

  • 16 frozen fish sticks (about 1 lb.)

  • 4 cups shredded cabbage (about 12 oz.)

  • 1 cup refrigerated sauerkraut

  • 1 tablespoon apple cider vinegar

  • ¾ teaspoon kosher salt

  • 8 small flour or corn tortillas, warmed

  • Sour cream or plain Greek yogurt, hot sauce, sliced radishes, and cilantro sprigs, for serving (optional)

Directions

  1. Bake fish sticks according to package directions.

  2. Meanwhile, combine cabbage, sauerkraut, vinegar, and salt in a medium bowl. Toss well and let sit, tossing occasionally, until ready to serve.

  3. Place 2 fish sticks on each tortilla and top with some cabbage mixture. Add sour cream, hot sauce, radishes, and/or cilantro, if desired. Serve remaining cabbage mixture on the side as a salad.