French Ham and Cheese Sandwich

A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist.

Ingredients

• ⅓ cup finely chopped cornichons

• 4 tablespoons (1/2 stick) unsalted butter, at room temperature

• ¼ cup Dijon mustard

• 2 tablespoons chopped tarragon

• black pepper

• 8 ounces sliced deli ham

• 4 ounces Comté or Gruyère, sliced

• 1 large baguette, split

Directions

1. Combine the cornichons, butter, mustard, tarragon, and ¼ teaspoon pepper in a small bowl.

2. Spread the pickle mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.