Grilled Tomato-Peach Pizza
This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. —Scarlett Elrod, Newnan, Georgia
Ingredients
- 4 medium tomatoes, thinly sliced
- 1/4 teaspoon salt
- 2 medium peaches, halved
- Cooking spray
- 1 tablespoon cornmeal
- 1 tube (13-1/2 ounces) refrigerated pizza crust
- 4 ounces fresh mozzarella cheese, sliced
- 6 fresh basil leaves, thinly sliced
- 1/8 teaspoon coarsely ground pepper
Directions
- Grill peaches on an oiled grill rack, covered, over medium heat or broil 4 in. from heat until peaches have grill marks and are tender, 2-3 minutes on each side, turning once. Remove peaches; cool slightly. Cut into slices.