fine dining experience

Grilled Tomato-Peach Pizza

This delicious pizza is unique, healthy and easy to make. The fresh flavors make it a perfect appetizer for a summer party. —Scarlett Elrod, Newnan, Georgia

Ingredients

  • 4 medium tomatoes, thinly sliced
  • 1/4 teaspoon salt
  • 2 medium peaches, halved
  • Cooking spray
  • 1 tablespoon cornmeal
  • 1 tube (13-1/2 ounces) refrigerated pizza crust
  • 4 ounces fresh mozzarella cheese, sliced
  • 6 fresh basil leaves, thinly sliced
  • 1/8 teaspoon coarsely ground pepper

Directions

  1. Grill peaches on an oiled grill rack, covered, over medium heat or broil 4 in. from heat until peaches have grill marks and are tender, 2-3 minutes on each side, turning once. Remove peaches; cool slightly. Cut into slices.
  2.