Ground Beef Taco Salad

In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this ground beef salad is a great solution

Ingredients

• 1 can (14-1/2 ounces) diced tomatoes
• 1/2 pound ground beef
• 1/3 cup bean dip
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 2 cups chopped lettuce
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• 2 tablespoons sliced ripe olives
• 1/2 cup corn chips

Directions

Directions

1. Drain tomatoes, reserving 2 tablespoons liquid. In a large skillet, cook beef over medium heat until no longer pink, crumbling meat; drain. Stir in bean dip, chili powder, salt and reserved tomato liquid. Remove from the heat.
2. In a large bowl, combine 1 cup drained tomatoes (save remaining for another use), lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.