Honey, mustard & crème fraîche baked chicken

This cheap and simple chicken one-pot makes for a fuss-free dinner

Ingredients

• 4 tbsp crème fraîche
• 2 tbsp grainy mustard
• 2 garlic cloves, crushed
• 150ml chicken stock
• 8 skin-on chicken drumsticks and thighs
• 500g baby potatoes
• 200g green beans
• 2 tbsp clear honey
• ½ small bunch tarragon, roughly chopped

Directions

Method

• STEP 1

  Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.

• STEP 2

  Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving