Mini Meatloaves
These mini meatloaves are not your mother’s meatloaf. If you’ve come to understand meatloaf as dry, tough, and lackluster, this recipe will change your mind about the American classic.
Ingredients
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1 large egg
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2/3 cup panko breadcrumbs
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1/2 cup half-and-half
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2 Tbsp. Worcestershire sauce
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2 tsp. chopped fresh thyme
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2 tsp. kosher salt
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3 garlic cloves, grated (about 1 tsp.)
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1/2 cup, plus 2 Tbsp. ketchup, divided
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2 lb. 85 /15 lean ground beef
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2 Tbsp. dark brown sugar
Directions
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Preheat oven to 375°F. Coat a 12-cup muffin tray with cooking spray. Stir together egg, panko, half-and-half, Worcestershire sauce, thyme, salt, garlic, and 2 tablespoons of the ketchup in a medium bowl. Let stand 5 minutes to moisten. Add ground beef to panko mixture; gently but thoroughly mix together using your hands.