fine dining experience

Nutty Citrus Dukka Sundaes

Lightly toast peanuts, sesame seeds, cacao nibs, and coriander seeds in a small skillet over low, stirring occasionally, until fragrant, about 5 minutes. Transfer to a small plate; let cool slightly, about 5 minutes. Stir together cooled peanut mixture, orange zest, and salt in a small bowl. Scoop 1/2 cup vanilla ice cream into each of 6 bowls. Drizzle each with 1/2 tablespoon tahini. Sprinkle each serving with 2 tablespoons dukka. (Reserve any remaining dukka for another use.)

Ingredients

  • 1/4 cup chopped salted dry-roasted peanuts

  • 1/4 cup toasted sesame seeds

  • 2 tablespoons cacao nibs

  • 1 tablespoon coriander seeds, crushed

  • 1 tablespoon grated orange zest

  • 1/2 teaspoon kosher salt

  • 3 cups vanilla ice cream

  • 3 tablespoons tahini, warmed

Directions

  1. Lightly toast peanuts, sesame seeds, cacao nibs, and coriander seeds in a small skillet over low, stirring occasionally, until fragrant, about 5 minutes. Transfer to a small plate; let cool slightly, about 5 minutes. Stir together cooled peanut mixture, orange zest, and salt in a small bowl. Scoop 1/2 cup vanilla ice cream into each of 6 bowls. Drizzle each with 1/2 tablespoon tahini. Sprinkle each serving with 2 tablespoons dukka. (Reserve any remaining dukka for another use.)