fine dining experience

Orange-Glazed Meatballs

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

Ingredients

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs
  • 1 jar (12 ounces) orange marmalade
  • 1/4 cup orange juice
  • 3 green onions, chopped, divided
  • 1 jalapeno pepper, seeded and chopped

Directions

  1. In a small saucepan, heat the marmalade, orange juice, half the green onions, and the jalapeno.
  2.