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Orange-Glazed Meatballs
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia
Ingredients
- 1 package (22 ounces) frozen fully cooked Angus beef meatballs
- 1 jar (12 ounces) orange marmalade
- 1/4 cup orange juice
- 3 green onions, chopped, divided
- 1 jalapeno pepper, seeded and chopped
Directions
- In a small saucepan, heat the marmalade, orange juice, half the green onions, and the jalapeno.