Oven-Baked Chicken Drumsticks

Oven-baked chicken drumsticks are the perfect weeknight meal to whip up when you just don't know what to make. Succulent and tender with a crisp, herb-infused exterior, chicken drumsticks require very little effort, are always satisfying, and pair nicely with a variety of side dishes.

Ingredients

• 10 skin-on chicken legs (about 4 lbs.)

• 1 Tbsp. olive oil

• 2 tsp. kosher salt

• 1 tsp. black pepper

• 1 tsp. finely chopped fresh rosemary

• Cooking spray

Directions

Preheat oven to 425°F. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.