fine dining experience

Pasta with Salmon & Peas

Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Kids will love the fun-shaped pasta while packing in fibre and omega-3.

Ingredients

  • 240g wholewheat fusilli
  • knob of butter
  • 1 large shallot, finely chopped
  • 140g frozen peas
  • 2 skinless salmon fillets, cut into chunks
  • 140g low-fat crème fraîche
  • ½ low-salt vegetable stock cube
  • small bunch of chives, snipped

Directions

  1. Bring a pan of water to the boil and cook the fusilli according to the pack instructions.

  2. Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.

  3. Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.

  4. Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.