Pigs In A Blanket Wreath

This adorable holiday app will become an instant legend to all of your family and friends (who doesn't love pigs in a blanket!?). It's a centerpiece worthy of your holiday table—plus one that you can eat, which is the best kind of centerpiece in our opinion.

Ingredients

• 1 tube refrigerated crescent rolls
• 24 mini hot dogs
• 1/4 c. Dijon mustard
• Egg wash
• 2 tsp. poppy seeds
• Rosemary sprigs (for decoration)
• Ketchup, for serving

Directions

1. Step 1Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
2. Step 2Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
3. Step 3Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
4. Step 4Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.