Pork souvlaki

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

Ingredients

• 400g lean pork shoulder, cut into 2cm chunks
• 1 tbsp olive oil
• ½ tbsp dried oregano
• 1 lemon, zested and juiced
• ½ tsp hot paprika
• 100ml fat-free yogurt
• 1 small garlic clove, grated
• ½ cucumber, trimmed and grated
• 2 red peppers, deseeded and cut into chunks
• 2 Little Gem lettuce, leaves separated
• chilli sauce, to serve (optional)
• flatbreads, warmed, to serve (optional)

Directions

• STEP 1

  Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.

• STEP 2

  Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.

• STEP 3

  Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.

• STEP 4

  Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.