fine dining experience

Pulled Pork Loaded Baked Potatoes

Pulled pork baked potatoes are a family favorite that you will turn to again and again for weeknight dinners. With a smart shortcut—using pre-cooked pulled pork—you can speed up dinner prep.

Ingredients

  • 8 medium-size russet potatoes (about 8 oz. each)

  • 2 Tbsp. olive oil

  • 1 large yellow onion, thinly sliced

  • 1 large red bell pepper, thinly sliced vertically

  • 1/4 tsp. kosher salt

  • 1/4 tsp. black pepper

  • 8 oz. Monterey Jack cheese, shredded (about 2 cups)

  • 1 1/2 lbs. pulled smoked pork, warmed

  • 2 cups corn chips (such as Fritos), coarsely crushed

  • 2 small ripe avocados, diced

  • 1 1/2 cups barbecue sauce

  • 1/4 cup chopped fresh cilantro

  • 1 (14-oz.) package coleslaw mix

  • 3/4 cup white barbecue sauce

Directions

  1.  

  2. Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.

  3.