fine dining experience

Ravioli Lasagna

Ravioli lasagna is about to win a place in your pasta-loving heart. Sure, it's no doubt that making a traditional lasagna is an act of love. Between layering the noodles and the long cook time, it's a comfort food often reserved for the low pace of a Sunday evening.

Ingredients

  • 1 Tbsp. olive oil

  • 1 lb. bulk mild or hot Italian sausage

  • 1 (24-oz.) jar marinara sauce

  • 1 cup water

  • 1 (20-oz.) package refrigerated four-cheese ravioli (such as Buitoni)

  • 8 oz. whole milk mozzarella, shredded and divided (about 2 cups)

  • 2 Tbsp. torn fresh basil leaves

Directions

  1.  

  2. Heat oil in a large ovenproof skillet over medium-high. Add sausage, and cook, stirring to crumble, until browned and no longer pink, 6 to 7 minutes.

  3.