Roasted pepper sauce for pasta or chicken

A superhealthy roasted pepper pasta sauce recipe that's versatile and tasty

Ingredients

• 3 red peppers
• 2 peeled red onions
• 1 tbsp oil
• ½ tsp dried thyme
• 500g passata

Directions

Method

• STEP 1

  Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

• STEP 2

  Cool, then blend or process until just chunky. Stir through the passata, season and warm through.