fine dining experience

Salmon Fillet With Citrus and Thyme

In just 30 minutes, you can have a delicious salmon fillet infused with the flavors of citrus and thyme—a perfect weeknight dinner.

Ingredients

  • 1 3-pound piece skinless salmon fillet

  • 1 tablespoon olive oil

  • kosher salt and pepper

  • 1 orange, thinly sliced

  • 1 lemon, thinly sliced

  • 12 sprigs fresh thyme

Directions

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet.

  2. Drizzle the salmon with the oil and season with ¾ teaspoon salt and ½ teaspoon pepper. Scatter the orange, lemon, and thyme around it.

  3. Roast until the salmon is opaque throughout, 20 to 25 minutes.

  4. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.