fine dining experience

Salmon Nigiri

Make sushi at home? Of course you can. Yes, even you!

Ingredients

  • ¼ cup unseasoned rice vinegar

  • 1 tablespoon granulated sugar

  • 1 teaspoon kosher salt

  • 1 cup uncooked short-grain rice

  • ¾ pounds sushi-grade salmon, thinly sliced

  • Wasabi paste

  • Soy sauce

Directions

  1. Stir vinegar, sugar, and salt in a small bowl until dissolved.

  2. Thoroughly rinse rice with running water and then cook according to package directions.

  3. Spread rice in a large glass baking dish, drizzle with vinegar mixture, and then gently fold in to incorporate.

  4. Form rice mixture into 16 (3-by-1-inch) pieces, and then top with salmon slices and wasabi (to taste). Serve with soy sauce.