Sloppy sausage chilli cheese dogs

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Ingredients

• 400g pack sausages
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 400g can chopped tomatoes
• 1 tbsp tomato purée
• 400g can kidney beans in chilli sauce
• 1 tsp chilli powder (use mild or hot, whichever you prefer)
• 4 large hot dog rolls or 8 small ones
• 140g cheddar
• potato wedges, to serve (optional)

Directions

STEP 1
Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.

STEP 2
Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.