Smoky sausage & squash traybake

Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

Ingredients

•  
• 1 tsp fennel seeds
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp tomato purée
• 1 tbsp harissa
• 8 caramelised onion sausages
• 2 red onions, cut into thick wedges
• 1 large butternut squash, peeled and cut into 2cm-thick slices (see tip, below)
• small handful of parsley, finely chopped
• steamed new potatoes and greens, to serve (optional)

Directions

STEP 1
Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.

STEP 2
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.