Spiced-Rubbed Turkey Tenderloin With Gravy

For a smaller Thanksgiving gathering or an easy weeknight meal, try these spiced turkey tenderloins.

Ingredients

• 2 (8 oz. each) turkey tenderloins

• 1 Tbsp. Dijon mustard

• 2 tsp. light brown sugar

• 1 tsp. chopped fresh thyme

• 1 tsp. garlic powder

• 1/2 tsp. black pepper

• 1/4 tsp. ground sage 

• 2 tsp. kosher salt, divided

• 2 Tbsp. neutral cooking oil (such as grapeseed oil)

• 3 Tbsp. unsalted butter

• 3 Tbsp. all-purpose flour

• 1 1/2 cups chicken stock

Directions

Preheat oven to 325°F. Pat tenderloins dry with paper towels. Rub mustard evenly over both tenderloins. Stir together brown sugar, thyme, garlic powder, pepper, sage, and 1 1/2 teaspoons of the salt in a small bowl.