fine dining experience

Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg

We present you with the new and improved breakfast sandwich. With crispy prosciutto, melty fontina cheese, and irresistible fried eggs, this tartine is perfect.

Ingredients

  • 4 ounces prosciutto, thinly sliced

  • 4 tablespoons olive oil, divided

  • 6 spring onion bulbs, sliced

  • 3 cloves garlic, thinly sliced 

  • 8 cups chopped greens, such as Swiss chard, kale, or spinach

  • ¾ teaspoon kosher salt, divided

  • ½ teaspoon black pepper, divided

  • 1 ½ teaspoons fresh lemon juice

  • 4 slices crusty bread

  • 6 ounces fontina cheese, grated (about 1½ cups)

  • 4 large eggs

Directions