Supreme Pizza
It's a true supreme pizza: bacon, pepperoni slices, red and green bell pepper, red onion, black olives, mozzarella, Parmesan, and basil. Our Test Kitchen calls it an "old-school supreme pizza [like] one would get at Pizza Hut, Shaky's, or a classic pizzeria." The olives and peppers are classic additions that give the pizza a strong nostalgia factor. It's so easy to make at home, and you probably have a few of the ingredients already on hand.
Ingredients
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1 lb. fresh prepared pizza dough
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1 cup marinara (such as Rao's)
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2 oz. Canadian bacon slices (about 3 slices), quartered
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1 oz. pepperoni slices (about 15 slices)
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1 small (3 to 4 oz.) red bell pepper, cut into 1/4-in.-thick rounds (about 1/2 cup)
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1 small (3 to 4 oz.) green bell pepper, cut into 1/4-inch-thick rounds (about 1/2 cup)
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1 small (3 to 4 oz.) red onion, cut into 1/4-in.-thick rounds (about 1/2 cup)
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1 (2 1/4-oz.) can sliced black olives, drained
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6 oz. low-moisture part-skim mozzarella cheese, shredded (about 1 1/2 cups)
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1/4 cup grated Parmesan cheese
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1/4 cup torn fresh basil leaves
Directions
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Place a pizza stone or baking sheet on middle rack in oven. Preheat oven to 500°F (do not remove pizza stone while oven preheats).