Taco dinner

Heat the oil in a frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through. Stir in the chipotle pepper and diced tomatoes. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until the mixture thickens.

Ingredients

1 tbsp olive oil

500g Coles Australian No Added Hormones 4 Star Beef Mince

1/4 cup (75g) Coles Mexico Whole Chipotle Peppers in Adobo Sauce, chopped

400g can diced tomatoes

250g cherry tomatoes, sliced

1/2 small red onion, finely chopped

1 tbsp chopped coriander

2 avocados, stoned, peeled, mashed

2 1/2 tsp Coles Mexico Guacamole Mexican Spice Mix

1 cup (120g) grated tasty cheddar

280g pkt Coles Mexico Corn Tortillas

1/2 250g pkt Coles Mexico Corn Tortilla chips

Directions

• Step 1

  Heat the oil in a frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour and is cooked through. Stir in the chipotle pepper and diced tomatoes. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 mins or until the mixture thickens.

• Step 2

  Meanwhile, combine the cherry tomato, onion and coriander in a small bowl. Place the avocado and 2 tsp guacamole spice mix in a separate small bowl and gently stir until well combined. Sprinkle with the remaining guacamole spice mix.

• Step 3

  Heat the corn tortillas following packet directions.

• Step 4

  Spoon the mince mixture into a serving bowl. Serve with the cherry tomato mixture, avocado mixture, cheddar, tortilla chips and corn tortillas.