Tajín cauliflower bites

Tajín is a classic Mexican seasoning made from lime, chilli and salt. It works so well on these moreish cauli bites with the cooling soured cream

Ingredients

• 3 tbsp olive oil
• 3 tbsp chipotle paste
• 1 tsp garlic granules
• 700g cauliflower florets, plus any small, tender leaves
• 150g soured cream
• 1½ tsp Tajín, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime

Directions

• STEP 1

  Heat the oven to 220C/fan 200C/gas 7. Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.

• STEP 2

  Mix together the remaining chipotle paste and soured cream in a serving bowl.

• STEP 3

  To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.