Three-Bean Baked Beans

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain.

Ingredients

• 1/2 pound ground beef
• 5 bacon strips, diced
• 1/2 cup chopped onion
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1/4 cup ketchup
• 1/4 cup barbecue sauce
• 2 tablespoons molasses
• 2 tablespoons prepared mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 2 cans (15 ounces each) pork and beans, undrained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained

Directions

1.Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain.

2.Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, 1 hour or until beans reach desired thickness.