Turkey, bacon & avocado mini bagels

Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

Ingredients

• ½ small, ripe avocado, peeled
• few drops lemon juice
• 2 mini bagels, split in half
• 1 tbsp cranberry sauce
• 50g sliced cooked turkey or chicken
• 4 slices crispy cooked bacon
• handful baby spinach or rocket leaves

Directions

STEP 1
Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.