fine dining experience

Turkey & bacon club

Satisfy your hunger with this tasty and hearty club sandwich, perfect for weekend breakfast

Ingredients

  • 2 streaky bacon rashers
  • butter, for spreading
  • 3 slices bread, white or brown, or a mix
  • 1 thick slice cooked turkey
  • a little mayonnaise and mustard
  • few lettuce leaves, shredded
  • ½ avocado, sliced

Directions

STEP 1
Grill the bacon until crisp, then drain on kitchen paper.

STEP 2
Butter one slice of bread on one side, then cover with the turkey, a little mayonnaise and the lettuce.

STEP 3
Butter both sides of the next slice of bread, then put on top of the turkey.

STEP 4
Spread a little mustard over the bread, then arrange the bacon on top, with the sliced avocado.

STEP 5
Butter the last slice of bread and put on top. Press the sandwich down lightly, then cut in half diagonally.